NutriGreene - CT

Registered Dietitians design and create nutritional-rich cooking classes, however classes are taught by certified teachers. Classes are designed for grades k-5. There is minimal baking, with lots of hands-on learning. Kids will have a blast using utensils, stirring up creativity, and discovering the joy of making balanced, fun and delicious snacks. The focus is not only on taste, but also on nutrition, ensuring our little chefs enjoy every bite while getting exposed to a variety of nutritious ingredients. Putting children in the kitchen at an early age can lay the foundation for positive eating habits. Parents get your children ready for a culinary adventure!