Ingredients for Change: A Panel Discussion
*The event has already taken place on this date: Wed, 03/13/2019
.jpg?itok=TRqyOPmz)
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Join us for a panel discussion of experts speaking about a variety of food related issues and opportunities facing Connecticut for our final session in the “Massaro Farm at the Library” Winter Series. Dina Brewster, Executive Director at the Connecticut Northeastern Organic Farming Association (CTNOFA), will talk about local organic farms and their importance for our environment and communities. Jacqueline Maisonpierre, will discuss the impact of food insecurity in our region and how we can help alleviate this problem. Robert Marra, PhD. from the Department of Plant Pathology and Ecology from the CT Agricultural Experiment Station, will talk about how climate change has hit CT and our farms. Learn how you can get involved and where the needs are most severely felt in CT. Visit the Woodbridge Town Library to sign up as space is limited!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.